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A knowledge-based view on start-ups' export activities: the effect of business owner human and social capital

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conference contribution
posted on 2024-07-13, 04:56 authored by Jonas Debrulle, Johan Maes, Luc Sels
This study investigates the influence of a business owner’s human and social capital on the starting venture’s export activities. We examine general human capital, in terms of formal education and management experience, specific human capital, in terms of industry and start-up experience, and bonding and bridging social capital. Furthermore, building on the knowledge based view of the firm, we assume the relationships between the owner’s characteristics and the firm’s export activities to be moderated by the organization’s ability to acquire, assimilate, and exploit external knowledge – its absorptive capacity. Flemish start-ups form this study’s empirical setting. Our results indicate that a start-up’s export activities (1) are driven by the business owner’s formal education and start-up experience, and (2) are hampered by his or her management experience and bonding social capital. Moreover, the organization’s absorptive capacity appears to excavate the direct effect of any experience-related human capital variable (e.g. management, industry, start-up). Implications and opportunities for future research are suggested.

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ISBN

9780980332872

Journal title

Regional Frontiers of Entrepreneurship Research: 8th International Australian Graduate School of Entrepreneurship (AGSE) Research Exchange, Swinburne University of Technology, Melbourne, Australia, 01-04 February 2011

Conference name

Regional Frontiers of Entrepreneurship Research: 8th International Australian Graduate School of Entrepreneurship AGSE Research Exchange, Swinburne University of Technology, Melbourne, Australia, 01-04 February 2011

Pagination

14 pp

Publisher

Swinburne University of Technology

Copyright statement

Copyright © 2011 The authors. Proceedings Copyright © 2011 Australian Graduate School of Entrepreneurship. Paper is reproduced with the permission of the AGSE.

Language

eng

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