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The importance of communication in improving service delivery and service quality in the Malaysian hotel industry

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conference contribution
posted on 2024-07-10, 01:14 authored by J. Lahap, Barry O'Mahony, John DalrympleJohn Dalrymple
Travel and Tourism industry is an important sector that contributes at least 9 per cent of the world's GDP, employs over 255 million people worldwide and represents 8 per cent of the global workforce (World Travel and Tourism, 2012). The industry makes a significant contribution to the economic development of many nations with some countries dependent on tourism as a catalyst for growth and development. This is the case in Malaysia where the tourism industry has been accommodating large numbers of tourists, arriving for business or holiday purposes as well as transitory passengers' en-route to other destinations. In 2013, the hospitality and tourism generated MYR 60.6 billion (USD 20 billion) towards the Malaysian economy it was categorized among the most promising industry. In 2013, Kuala Lumpur was ranked the seventh (7th) most visited destination in the world. Therefore, the importance of maintaining the service quality in the hotel sector becomes the main issue. In this, it was identified that the Internal Market Orientation framework was known to have the ability to improve service delivery and as a result improving service quality. In Internal Market Orientation, 3 distinctive antecedents namely a) internal market intelligence generation, b) internal communication, and c) response to Intelligence, were found to be useful in improving service delivery. However, this paper will only focus on internal communication as the scope of Internal Market Orientation is quite extensive.

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ISSN

1877-0428

Journal title

Procedia Social and Behavioral Sciences: 'Service imperatives in the new economy: Service excellence for sustainability', 6th International Research Symposium on Service Management, (IRSSM-

Conference name

Procedia Social and Behavioral Sciences: 'Service imperatives in the new economy: Service excellence for sustainability', 6th International Research Symposium on Service Management, IRSSM-

Volume

224

Pagination

7 pp

Publisher

Elsevier BV

Copyright statement

Copyright © 2016 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Language

eng

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