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Determining factors of customers' preferences: A case of deposit products in Islamic banking

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posted on 2024-07-13, 08:49 authored by Keria Kontot, Jamil Hamali, Firdaus Abdullah
Islamic banking and finance are areas that have attracted attention, especially after the recent global financial crisis. While the existing literature highlights a significant shift in consumers' behaviour with regard to bank selection, it does not invest igate the motives behind such moves. Understanding customers' preferences to deposit their money into Islamic banks are crucial for banks operating in such a highly competitive industry. Having a good understanding of the real motives behind customers' preferences will help banks to understand customers better. Besides, improving the bank's liquidity issues, it contributes to the growth of the country's economy. Thus, this paper explores the findings from a qualitative data through a face to face interview on factors influencing customers' preferences for deposit products in Islamic banks. These results will eventually be used for developing a survey questionnaire for future empirical research. The face-to-face interview revealed that sharia compliance, returns, confidence and trust, security, transparency, flexibility of withdrawal scheme were among the determining factors that influence customers' preferences in making decisions. Safety and security, the human touch and zakat (alms) were the additional elements found to be missing from the literature. Future empirical research would include these elements as items in building up the survey instrument.

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ISSN

1877-0428

Journal title

Proceedings of the 6th International Research Symposium on Service Management (IRSSM-6), UiTM Sarawak, Kuching, Malaysia, 11-15 August 2015 / Boo Ho Voon, Jamil Hamali, Firdaus Abdullah et al. (eds.)

Volume

224

Pagination

167-175

Publisher

Elsevier BV

Copyright statement

Copyright © 2016 The Authors. Published by Elsevier Ltd. Copyright © 2016 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Language

eng

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