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The Kok effect in Vicia faba cannot be explained solely by changes in chloroplastic CO2 concentration

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posted on 2024-07-26, 14:34 authored by Thomas N. Buckley, Heather Vice, Mark AdamsMark Adams
The Kok effect – an abrupt decline in quantum yield (QY) of net CO2 assimilation at low photosynthetic photon flux density (PPFD) – is widely used to estimate respiration in the light (R), which assumes the effect is caused by light suppression of R. A recent report suggested much of the Kok effect can be explained by declining chloroplastic CO2 concentration (cc) at low PPFD. Several predictions arise from the hypothesis that the Kok effect is caused by declining cc, and we tested these predictions in Vicia faba. We measured CO2 exchange at low PPFD, in 2% and 21% oxygen, in developing and mature leaves, which differed greatly in R in darkness. Our results contradicted each of the predictions based on the cc effect: QY exceeded the theoretical maximum value for photosynthetic CO2 uptake; QY was larger in 21% than 2% oxygen; and the change in QY at the Kok effect breakpoint was unaffected by oxygen. Our results strongly suggest the Kok effect arises largely from a progressive decline in R with PPFD that includes both oxygen-sensitive and -insensitive components. We suggest an improved Kok method that accounts for high cc at low PPFD.

Funding

Are plants wasting water in the dark? This project aims to measure stomatal conductance to water vapour in the dark in economically important species to understand how conductance is regulated in the dark, and its adaptive significance

Australian Research Council

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LP130100183:ARC

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ISSN

1469-8137

Journal title

New Phytologist

Volume

216

Issue

4

Pagination

7 pp

Publisher

Blackwell Publishing Ltd

Copyright statement

Copyright © 2017 The Authors. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited

Language

eng

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