Challenges and opportunities in the food sector: Key ingredients for the sustainable development of regions

online resource

posted on 2024-07-13, 09:03 authored by Alexis Esposto

Abstract not available.

History

Publisher website

https://research.csiro.au/seminarioschile/alimentos-de-alto-impacto-desde-la-ciencia-aplicadahacia-una-agroindustriasana-eficiente-y-productiva/

Parent title

FOODTURE Workshop: Bringing innovation and engagement opportunities from Australia to Chile, CSIROChile, Hotel Cumbre, Santiago de Chile, 14 September 2017

Copyright statement

Language

eng

Challenges and opportunities in the food sector: Key ingredients for the sustainable development of regions

History

Publisher website

Parent title

Copyright statement

Language

Usage metrics

Categories

Keywords

Licence

Exports