Cellulose microfiber isolated from residual of Musa Saba’ midrib for reinforcement of starch-based active biofilm

This research explores the use of banana midrib, typically a waste product, to create biodegradable and active food packaging films. By extracting cellulose fibers from the midrib, the study developed starch-based films that are stronger, more durable, and have improved resistance to moisture. These films can also release antimicrobial agents to preserve food, offering a sustainable alternative to plastic packaging. The findings highlight the potential for reducing food waste and environmental impact by utilizing natural, biodegradable materials in food packaging. This research benefits society by contributing to eco-friendly packaging solutions for the food industry.